This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Hi, Renee! Hi, Kim! I generally don't use frozen veggies cuz Im cooking for two( it a bit easier when there are two adults) I would follow the recipe the first time and then modify after I've completed the recipe successfully just so I know what Im getting into. That's a wonderful gift, Heidi! I think it would be totally fine for just a few hours in the refrigerator. Hi, this looks yum! Enjoy! You basically just need chicken, broccoli, cheese and rice. Love, a full-time working toddler Mama xoxo. Large frozen chicken breasts will take a LONG time to bake. We must be really bored! . Hi, Mya! I also added 2 cups of shredded cheddar cheese. Hi! ?Thank uou. Thanks again for the recipe. We have made this casserole several times and obviously enjoy it. I think you'll find this even easier, Rebecca! I agree with Tammy’s experience- the exact same thing happened to me when I made it. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Thanks for letting me know! Absolutely! We love comfort food and easy meals. Thanks again! I believe that it would work with quinoa as well, but I have not actually tried it. Hope that helps! SO EASY and SO DELICIOUS! But I did bake it an extra 20 minutes and the rice was still hard. Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. Mix everything together until it is well combined. Whisk together until completely combined. Could need 2 cans of soup, like similar recipes? Seems like it will take another 30 minutes before it's done. I like foil pans for freezing. What do you think? I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. Not that I know of. The rest of the instructions remain the same! Cook one and froze the other for another night. I hope that you enjoyed it! Can I use fresh broccoli? I just made this using brown rice and baked for an hour. But the only thing I don't have is cream of chicken soup. Unsubscribe at any time. I am thinking of using this recipe and adjusting the anount by 20 times original recipe. Regular white rice will not cook. I used brown rice, cooked for 1h15m in oven, turned out great. I do think the recipe needs just a little more liquid. This recipe was not bad. . . Thank you! If your rice is a bit tough, just cover and put it back in the oven until it's done. Maybe this was intended for minute rice? I just tried this recipe. Transfer casserole … Hi, Allison! I plan on buying a rotisserie chicken to use with another one of your recipes, do you think that would work for this one in place of the raw chicken? Dishes like this tend to become dry as they sit. It was way too dry and stuck terribly to the bottom of the pan. Use hashtag #theseasonedmom. Your recipes are perfect for me right now seeing as I'm in the middle of renovating with most of my kitchen gear packed away. Should you bake it first? Hi, Vania! If the Ritz crumb topping starts to burn, feel free to cover with foil while reheating. Bake, covered, for 40 minutes or until the rice is tender. I made this for supper tonight and it was excellent! For a healthier option, you may opt to use brown rice over white rice for this recipe. Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. This sounds like just the recipe I’ve been looking for, except that I wanted to add velveeta (cut up into cubes). Such a comforting meal…and perfect for a fall or winter weeknight dinner! Although we often eat this chicken broccoli rice casserole as a complete meal, you can definitely still add some sides if you’re trying to bulk it up a bit. This is the perfect “all in one” meal and can easily be prepared earlier in the day and then baked right before dinner time. Thanks!! So glad that you've found a "keeper." Brown or wild rice also work, for a saucy result, increase water to 2 cups. I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. Hey, Kristina! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I also needed to an extra 1/2 cup water and cook for an extra 10 minutes for the rice to be tender. What adjustments would be needed? Very simple and fast, I finished it last night, it's delicious and nutritious. I just realized I bought the five min rice that comes in the box. do you have an idea on how much more time is needed? I added some onion and garlic powder for taste. Thanks for sharing those details so that others can try it, too! Hope that helps! Thanks in advance!! It was great! Yes, I think it could, but you'd have to decrease the liquid since you won't have any rice to absorb the water as it cooks. Your email address will not be published. If you prefer more "sauce" in the casserole, you can add extra broth or you can add another can of condensed soup. Hi, MIchelle! Added a little extra salt/pepper to prepared dish but overall very satisfying and easy. I'd like to receive the free email course. Slowly whisk in the flour and mix until combined. Which makes me wonder how people are raving about this recipe when using frozen broccoli, does that just disintegrate into it? And it’s all ready in less than half an hour in one pot. I had to throw the whole thing away. Since I haven't tried the recipe with instant rice, I can't offer exact measurements. Quinoa usually cooks in about the same amount of time as white rice, but it might not be exact. When diced, the thighs should cook in the same amount of time as the breast meat, so there's no need to adjust your baking time. I’ve never thought it easy like this. You can bake it directly from the freezer, but you'll need to significantly increase the baking time so that it has a chance to heat through. I used fresh broccoli instead of frozen, and I topped it with jack cheese instead of cheddar! . Thank you, Vicki! We've used variations depending what we have on hand and it all works. It's not an exciting dinner. Sprinkle the chicken with the paprika. First of all, I am blown away by how much chatter this recipe is prompting! Originally published November 10, 2017 by Blair. I really like my broccoli cooked more than the average person and I'm unsure if it will get to the point i like. . This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. I hope this turns ou good for me. . While the broccoli is steaming, add healthy fat of choice to a saucepan and turn the stovetop to … Thank you!!! I made it according to your recipe and the taste is great! Feel free to… Use a different protein: Cooked sausage, pork, steak, or shrimp would all be delicious in this casserole in place of chicken. Hi, JR! I will say that yes, it is very easy to put together, hence my interest in making it. I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening. Wil definitely make again. I’ll never do it any other way! Don’t be afraid to add a bit more chicken. This sounds so delicious, and the perfect stay healthy option for this season! I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. Hello i was wondering if i could use broccoli and cheese soup instead of the the cream of chicken soup its what i have available. We've tested this recipe many times (and so have other readers), and I've never had a problem with the rice staying raw. It was my first successful attempt at baking rice in the oven. Hi, Laurie! Preheat oven to 400 degrees F. Preheat large dutch oven on medium-high heat and swirl oil to coat. Thanks for letting me know! Melt butter in a large skillet over medium-high heat. It might be fine, though! Love easy recipes like this so thank you! The only oven I have is a toaster oven. Place the cooked rice in the bottom of the pan. Carrots turned out the perfect texture too! Hi! I would thaw it first; otherwise you'll have to cook the casserole a bit longer. It was delicious! You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. Add the shredded chicken into the cream mixture and then pour over top of the broccoli. chicken broccoli casserole, chicken broccoli rice, can condensed cream of chicken soup (NOT diluted), bag frozen baby broccoli florets (or cuts), Optional topping: ½ cup grated cheddar cheese*. Hi, Dave! I will say, though, that I usually prefer to stir together this type of recipe right before baking, since I worry that the raw rice will start to absorb the liquid before you bake it, and then the end product might be a bit mushy. I agree -- no such thing as too much cheese. Do you think it would turn out ok? Mine came out dry. Hi, Stephanie! I don't know exactly, because I haven't tested it this way. Yum! These changes require zero adjustments to the original measurements. . How do I rescue, as most was leftover? Just be aware that brown rice requires a longer cooking time than the long grain white rice that I called for in the recipe, so be sure to give it plenty of time to bake. Best of all, you only have to spend about 5 minutes dumping the ingredients into your pan. You're right -- I think the instant brown rice would be a better swap here. Sign up for my exclusive emails and get this free guide! Hi, Francie! I made a homemade cream soup to sub for canned because i find it gross haha. One can of soup is equal to about 1.25 cups. Thanks, Krystal! Hi, Sofia! It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. 10/10. If anything, I would freeze it before baking. But because the chicken, broccoli and rice were completely cooked i am going to make it again and figure out how to make it more moist. You will probably want to decrease the amount of liquid that you start with. Thanks for the help! I made this recipe and added carrots for color onion and cauliflower. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. Hi, Jenn! Thanks! Yes -- I would suggest doubling all of the ingredients and baking two casseroles side by side in 9 x 13-inch dishes. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. You know what's even better than creating my own new dump-and-bake dinner recipes? DONT USE BROWN RICE! Enjoy! Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). Followed you before I became a Mom, but now as a first time mom I loved that this recipe took only 5 minutes to put together and I had something hot ready to eat and serve while our little 1 month old was in his bassinet. Instead mix together: 1 (10-ounce) can cream of chicken soup with 1/2 cup sour cream and cheese. This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. Look yummy! So mad. I used baby broccoli florets because they're the perfect size for my kids to eat without even cutting them! I use all the same ingredients, pre cooking the items, however I do not add any water making it this way. This didn't work out for me! The recommended amount is way too minimal & caused blandness throughout. Show us what you want to use 'heart healthy ' canned soup water... Favorite!!!!!!!!!!!!!!!!!. 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