Remove from the heat and gently add half of the grated cheese. If you prefer to use fresh broccoli, you will need about 4 to 5 cups of florets. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. A pot luck or holiday dinner wouldn’t be complete without it. Ingredients. It’s super easy to make, perfect for any weeknight. Add frozen broccoli to pan and stir until "almost" thawed. Plus it is gluten-free and full of veggies and protein Cheesy broccoli casserole calls for American cheese in the original recipe. Place broccoli, soup stock, oil, and lemon juice in a blender or food processor and process to a smooth puree. Fresh broccoli and cauliflower are baked together with a thick cheese sauce! Cover and lower to simmer. Any type of rice will work though, it just needs to be completely cooked before adding to the casserole. Fresh broccoli casserole recipe obviously calls for fresh broccoli, but if you could go ahead and sub in frozen broccoli. This casserole can be frozen for later. Fresh broccoli florets and cooked white rice are combined with a slightly spicy cheese sauce. Cook according to package instructions, and drain well. Pour broccoli mixture over the rice and cheese. Oven space tip: My family bakes this broccoli casserole (and our other side dishes) after the turkey comes out of the oven on Thanksgiving. This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. Corn and Broccoli Brown Rice Casserole is a dish prepared out of necessity. https://www.allrecipes.com/recipe/16939/aunt-millies-broccoli-casserole There is always leftovers and you can be creative in your ingredients! However, you can also use frozen broccoli. 2 grams net carbs per serving. Fresh and delicious, this recipe does not use canned mushroom soup like a lot of casseroles. A great potluck recipe. This cheesy broccoli rice casserole brings sliced cremini mushrooms, minced garlic, and freshly grated nutmeg into the mix. Step 1 Heat the oven to 350°F. In a large skillet, melt butter over medium-high heat. Broccoli – I use frozen broccoli because it is always available and it convenient. Michelle — November 25, 2013 @ 1:43 pm Reply Hi Tye, I haven’t played around with adding rice to this; you might be able to par-boil the rice and let it finish cooking in the casserole, but you would need more liquid/sauce, since the rice would absorb some of it. Cook up some fresh chicken or use Rotisserie! To cook either, put the broccoli in a saucepan with 1 inch of water or in a steaming basket over 1 inch of water. Hearty, healthy, and delicious, this cheesy broccoli rice casserole is easy to make and great to serve a crowd! Instead, this casserole is made with fresh sautéed mushrooms and a homemade cream soup. Just about any Southern casserole qualifies as premium comfort food, especially when it’s made with fresh ingredients and delivers a major yum factor. Diced cooked chicken is used in the dish, and a simple white sauce with sour cream makes a smooth and creamy topping. It's a cheesy broccoli and rice casserole that is oh-so-good! This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. Bake, covered, for 40 minutes or until the rice is tender. Additional Cook's Tips for a Frozen or Fresh Broccoli Casserole: The frozen broccoli florets are a convenient shortcut because you can cook them in the microwave without any chopping or dirty pots. To blanch the broccoli, place the broccoli in a lidded microwave-safe casserole dish, pour in 1 cup of water, and cook for 3-4 minutes, until the broccoli starts to become tender. You can always use fresh cauliflower rice as well, just be sure to cook it prior to adding to the casserole. The broccoli was weird and the only redeeming quality was – shocker – the cheese. To cook rice add 1 part rice to 2 parts water, bring to a boil. This cheesy Ham, Broccoli, and Rice Casserole is the easy and delicious solution the whole family will enjoy. Today’s recipe is sponsored and made in … Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! Cheese – I used cheddar cheeses. Toss mixture gently to blend ingredients. And we all know, the crunchy topping is really the best part! Before baking, the casserole is topped with crushed Ritz crackers. Remove and drain the water completely and set aside. Place rice and cheese in an ovenproof dish. https://dishingouthealth.com/one-pan-wild-rice-and-cheesy-broccoli-casserole This broccoli rice casserole is cauliflower rice and broccoli simmered in vegetable stock, tossed with two kinds of cheese, and baked to perfection. Steam for about 5 minutes, or until just tender. Spread the broccoli mixture out into a greased baking dish. Remove from heat and set aside 5 minutes. Broccoli Florets – I recommend using fresh broccoli. A creamy rice dish using fresh broccoli and mushrooms, this casserole also uses both cheddar and Parmesan cheese for extra cheesy goodness! Add chicken, broccoli, and rice, mix well. I always use Velveeta or generic cheese melt when a recipe calls for American cheese. Directions. How To Make Chicken Broccoli Rice Casserole. A keto and low carb comfort food classic that is great as a side dish or a main course on its own! Easy to prepare in very little time, but with impressive results! Add cream of mushroom soup, white rice, garlic, salt and pepper and bring mixture to a simmer while stirring frequently. Pre-heat oven to 350. This chicken divan is a chicken and rice casserole with broccoli and cheddar cheese. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. https://www.savingdessert.com/cheesy-chicken-broccoli-and-rice-casserole The frozen broccoli pieces contain a lot of the fibrous broccoli stalks which tend to be tough and chewy. If you prefer to use fresh broccoli, just substitute with about 9 cups of fresh broccoli florets. Rice – I prefer using instant rice because it cooks quickly. 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