If you don't have any of these herbs on hand, poultry seasoning, Herbes de Provence or Italian seasoning will also work, since these spice blends all contain thyme. Fresh thyme is another substitution option for dried thyme. If you want to replace thyme with rosemary, use ¾ teaspoon for every 1 teaspoon of thyme. Use 2:1 fresh savory for dried thyme, and half of the amount of dried savory in place of fresh thyme. Answer Save. To make your own: Combine four parts thyme plus four parts summer savory, two parts lavender, and one part rosemary. Three fresh sprigs, which provide approximately one tablespoon of fresh leaves, would amount to one teaspoon of dried ones. The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. About a level teaspoonful. Add fresh garlic and onion to saute with the mushrooms. 5 years ago. Use fresh oregano in a 1:1 swap for fresh thyme, and dried oregano in a 1:1 swap for dried thyme. The flavor concentration is much greater in dried herbs than in comparable fresh herbs, so… How much is a sprig of thyme? If you want to twist our arm, leaves from a normal sprig of thyme would equal between 1/4 and 3/4 teaspoon. Like rosemary, thyme (Thymus vulgaris L.) is a hardy, woody-stemmed herb that stands up well to cooking. Basil. Special diets. You can use this as a thyme substitute in dishes that contain fish or chicken. Italian seasoning is a blend of common herbs and spices, and it can also … Olive Oil: For dressing the veggies. fresh = 1 tsp. This sage substitute will only work for recipes where the leaf can infuse a cooked dish, as opposed to other options like marjoram or thyme that can be served in its fresh, raw state. Now you know the ratio between fresh Thyme vs dried, right? The standard ratio is 3 t fresh = 1 t dry, but this is often hard to measure. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. However much you choose, select one with lots of leaves on it. You can experiment with this result and add small amounts of mint until you get the flavor profile you're looking for. To Make Gluten-Free: Make sure you are using a gluten-free flour to thicken the mushroom gravy instead of all-purpose wheat flour. If your recipe requires rosemary sprigs rather than teaspoons of fresh rosemary, then you can assume that a small or medium sprig will amount to a teaspoon of fresh one. A sprig, as defined above, will yield about 1/3 teaspoon of fresh leaves (loosely packed). Along with the fresh thyme, add a sprig of rosemary or sage. If a recipe calls for 1 tablespoon fresh rosemary, then add 1 teaspoon dried rosemary (there are 3 teaspoons in a tablespoon). Strip its small leaves and toss them directly into salads or stews, or secure it in a pouch of cheesecloth and twine as part of a bouquet garni. Variations if you're using cheesecloth: Add one or more of the following: orange peel, cloves, peppercorns, marjoram, fennel leaves, celery leaves This range occurs because a "sprig" indicates one branch or shoot of a plant, and there is no exact size for this. Boil the carrots in a medium saucepan with a mixture of the water and 150ml of orange juice with 3 or 4 sprigs of thyme and a large pinch of salt for 8 minutes or until cooked through and al dente in texture. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. METHOD. Majoram or Oregano . Same rules apply here as they … While rosemary is a relative of thyme, it doesn't make a very good substitute. Typically, a sprig of thyme yields between 1/4 and 1/2 teaspoon of leaves. Basil Besides, on the market, you can also find powdered thyme. back to menu ↑ Want a substitute for Thyme? About 1/2 teaspoon of dried is equal to 1 sprig of fresh thyme. For other herbs, such as sage or thyme, 1 tsp per 1 TBSP works well. Cara. Use 6 parts parsley to 1 part mint to get a suitable blend. Fresh cut thyme tends to generate a stronger flavor than dried, sometimes necessitating that cooks use a larger quantity of the dried herb when fresh is not available. If a recipe calls for a “sprig” of thyme, this refers to a whole stem with the leaves intact. Dried thyme possesses a very close flavor profile to its fresh counterpart. Remember that fresh herbs are best added at the end of cooking or after cooking. Thyme has a delicate flavor, and it would take a lot to overpower a recipe. The stem also gives off good flavor as well. Unlike basil and oregano, dill has a special flavor that is nothing like thyme at all. Can I substitute curly parsley for flat leaf? Ingredients. A spring of thyme has about a teaspoon worth of leaves. 9. Brussels Sprouts: Trim 1 pound of fresh brussel sprouts, and cut in half. 0 0. Tarragon is considered by some to have a similar flavor to thyme. In a small bowl, mix together balsamic vinegar, olive oil, honey, salt, pepper, and garlic. Thyme: You’ll need 3 sprigs of fresh thyme. Relevance. I live in the mountains, where fresh herbs are neither plentiful nor inexpensive, so dried is pretty much all I cook with. discussion from the Chowhound Home Cooking, Substitutions food community. For a slightly tangy gravy, add 1-2 tbsp of Apple Cider Vinegar. But if you are swapping dried oregano for fresh thyme, you will want to use half the amount of dried oregano for the amount of fresh thyme called for, as the dried herb can be potent and throw your recipe off balance. 2 Answers. Regarding the matter of fresh to dry thyme conversion, 1 sprig of fresh thyme equals approximately ¾ teaspoon of dried thyme is the commonly used ratio. 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