Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. In the United States, this spice is usually sprinkled on foods as a garnish; however, the best way to get the maximum flavor out of it is by heating it in oil. Mild ginger flavor. This has to be the oldest known spice that dates back to written records found during the 5th century. It is also used in many desserts in ground form due to its distinctive flavor and aroma. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. With the vast number of spices available today, you're sure to find some that will complement your cooking tastes, your medicinal needs, and your lifestyle. Interestingly, the color of mace can help you figure out its origin. Dill is a tangy herb that can be added fresh to salads or dried to stews and soups. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. It is often used in desserts and sweet drinks. Some recipes can include more than six ingredients but usually, only three or four are necessary. Use it when making breads from rice as a flavorful binder. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Used primarily in Latin American dishes like mole sauce, cochinita pibil, and tamales. Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Some cooling spices include: Spearmint, Dill, Anise, Fennel, Sweet Basil Earthy Earthy spices are those which taste closely resembles where they come from. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. An aromatic spice with a bittersweet flavor, cinnamon makes a lovely addition to baked goods and coffee drinks, and it also contributes an earthy flavor to curries, chilis, and stews. This has to be one of the most commonly found and consumed spices all over the world. The spice coriander is the seed portion of the Coriander plant, from which Cilantro is derived. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. Use only a little bit for a lot of flavor. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. A pinch of it is added to almost every recipe you could possibly imagine. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. It has a more delicate flavor, so more can be used. Ginger is a root that has a spicy flavor to it. Herbs come from the leaves of a plant [source: Thekitchn]. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. This spice is also known as the “Queen of Spices” in India, its country of origin. Nutmeg is a seed commonly used with cinnamon in baked goods, but it also offers other benefits. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. Curry powder is a blend of many sweet and savory spices, like coriander, turmeric, cinnamon, clove, bay leaf, etc. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Add it to savory dishes to deepen the flavor. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. Chili peppers mainly originate from Mexico. There are a variety of combinations of spices that vary in different proportions depending on the region But there are always about a dozen spices used in each blend. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. A-Z List of Herbs and Spices and Culinary Uses ️. Though most gardeners think of using herbs such as garlic and oregano with strong aromatic flavors in soups and sauces, many herbs have a sweeter taste. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Every Flatpack ships for free, even if you order just one. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. Exotic spices are saffron, fenugreek, sumac, and turmeric. Cardamom, related to ginger, was used in old recipes for pickled vegetables, fruits, and herring, custards, spiced wines, liqueurs, and in sauerbraten. Cardamom. There is a mix of sweet and savory smells. Galangal is a root that has a taste reminiscent of both pine and citrus. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Sesame is a seed that has a nutty taste. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Ajwain is a seed similar to caraway in texture. It is believed to be native to Jamaica, Honduras, and Guatemala. In reality, each region of India has its own palette of spices. What’s the difference between herbs and spices? Chilies; Chinese chives; Cinnamon (and cassia bark) Mega List of Spices . Nutmeg is extremely versatile because you can use it in both sweet and savoury dishes which is why this spice has made our Asian spices list. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. Horseradish is a bitter, spicy root. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. It is native to North Africa, western Asia and Europe. Savory is an herb similar to mint. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. Add it to nearly any savory meal for some subtle heat. Cardamom, Ground. Simply click the image below and it will open as a PDF document that you can save and print. Fresh, small-batch spices. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. ... Latest Posts In Our Blog . Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. It has a sweet and sour flavor that works well in sauces. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. [hr] 1. It comes from the berries of the pepper plant and you would typically also find white and green colored peppercorns. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Here are my favorite must-have Mexican spices along with the most common ones you may already be using. Celery seeds are actually a member of the parsley family. Herbs and spices have been traded for thousands of years, beginning with the Arabs in 3000 BC, the Romans who dominated trade from 200 BC to 1200 AD, and later, the Europeans who fought wars for control of the trade in herbs and spices. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. Sweet licorice flavor. This spice greatly aids in digestion and also helps with rheumatism and flatulence. While sweet potatoes are quite flavorful on their own, you can also significantly improve their flavor with the addition of a few specific spices. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Coriander produces natural citrus flavors when ground up. I've made a list of common seasonings separated into herbs and spices. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. It has a bright yellow color and a distinctive taste; try it on rice and other bland starches. Paprika peppers are native to the New World and have originated from Central Mexico. (If the type is not indicated on the bottle, it’s most likely sweet.) Many people also use it as a treatment for appetite loss and respiratory distress. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. It is like eating food that has no salt in it. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. Ginger doesn’t taste sweet, but instead very strong and spicy, yet it has sweet undertones that work well with spices like cinnamon, nutmeg and cardamom that are naturally sweet tasting. Use it in both sweet and savory foods. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Delivered straight to your door, for free. Onions are bulb vegetables that can be sweet or spicy depending on variety. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Latin name: Capsicum annuum or frutescens. The list of spices that can show up in a spaghetti sauce recipe is varied. Use it with honey to make tasty baked goods. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Use them fresh or dried to add heat and spice to any meal. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. Cumin can be used as a whole or in a grounded form. Latin name: Elettaria cardamomum. Cumin is a seed with a bitter taste that is an integral part to most Middle Eastern cuisines. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. Fennel has a licorice taste similar to anise. Cinnamon is a fragrant, sweet spice which comes from the bark of the cinnamon tree. Tabasco is a type of hot chili pepper most commonly made into hot sauce. eBay SHINE Awards for Small Business. Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. If you need help downloading the printable list, check out these helpful tips. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. Every Flatpack ships for free, even if you order just one. Black pepper is a berry that has a distinctive spicy taste. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. However, many of its cultivars spread to most parts of the world. If you do not know what certain Hindi spices are called in English, here is a list of common Indian spices and their names in English and Hindi. It can also help lower your blood sugar and enhance your mental focus. Ginger has an anti-inflammatory effect on the body, and it helps with digestion. Our Herbs and Spices are carefully selected, sourced and imported in whole form from all over the globe. Use it in baked goods for depth of flavor. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. You probably aren’t even aware of most it! Curry powder, in the form that it is known in today, was invented in Madras for the purpose of being exported to England. Read all about the different types of spices and pick your favorite ones! In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Paprika A powder made from ground sweet red pepper pods, this is available in sweet and hot varieties. Sweet potato is a starchy tuber with a little sweet taste and high nutritional content. Caraway seeds have a slightly sweet flavor and are used in rye breads. As the name suggests, this spice sports a mid-brown color. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Tamarind is the seed from an evergreen tree. Cloves and sweet with a distinctive smell. 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